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Explore the Food Science Course Catalog
- Status: Free
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Nutrition and Diet, Scientific Methods, Experimentation, Color Theory, Chemistry, Research Design, Psychology, Biology
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Science, Environment, Sustainability Reporting, Water Resources, Land Management, Environmental Resource Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Innovation, Brand Management, Growth Strategies
- Status: Free
Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
Skills you'll gain: Laboratory Experience, Quality Control, Product Development, Packaging and Labeling, Quality Assurance, Laboratory Equipment, Prototyping, Product Quality (QA/QC), New Product Development, Statistical Process Controls, Product Design, Good Manufacturing Practices, Quality Management, Quality Management Systems, Product Testing, Laboratory Testing, Chemistry, Safety Training, Personal Care, Safety Assurance
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Chemistry, Investigation, Biochemistry, Pharmacology, Laboratory Testing, Pathology, Microbiology
- Status: Free
Stanford University
Skills you'll gain: Grant Writing, Peer Review, Technical Writing, Technical Communication, Writing, Scientific Methods, Journals, Editing, Research, Media and Communications, Ethical Standards And Conduct
Skills you'll gain: Generative AI, Prompt Engineering, Large Language Modeling, Software Development Life Cycle, Unit Testing, ChatGPT, HTML and CSS, Development Environment, Web Design and Development, Jupyter, Hypertext Markup Language (HTML), Software Engineering, Artificial Intelligence, Cascading Style Sheets (CSS), Software Development Tools, Web Development, Application Deployment, Automation, Interviewing Skills, Professional Networking
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Transformation of the Global Food System: University of Copenhagen
- Food & Beverage Management: Università Bocconi
- Child Nutrition and Cooking: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Introduction to Cosmetic Science and Ingredients: Olay
- Industrial Biotechnology: University of Manchester
- Introduction to Forensic Science: Nanyang Technological University, Singapore